# Smashed Potato Salad

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 1.5 lbs yellow baby potatoes
- olive oil
- 2 tbsp salt
- 2 tbsp lemon juice
- 0.25 cup vegan or regular sour cream
- 3 tbsp Dijon or hot deli mustard
- 2 celery stalks
- 0.25 cup fresh dill
- 0.5 cup red onion
- fresh chives
- flaky sea salt

## Instructions

1. Add potatoes to a large pot with 2 tbsp of salt.
2. Cover with water by 2 inches then bring to a boil over medium heat.
3. Allow potatoes to cook until fork tender, about 10-15 minutes.
4. Strain off water and return to your pot to steam dry for five minutes.
5. Add dry potatoes to a parchment-lined baking sheet and smash until about ½ inch thick with the bottom of a glass.
6. Drizzle well with olive oil then generously season with salt.
7. Roast until crispy and golden, about 40-50 minutes, flipping once midway through.
8. Remove from the oven and allow potatoes to cool before building the salad.
9. In a large bowl, combine lemon juice, sour cream and mustard.
10. Mix well until thoroughly combined.
11. Fold in celery, red onion and dill then mix in potatoes.
12. Garnish with chives, dill and flaky sea salt.

## Equipment

- large pot
- parchment-lined baking sheet
- large bowl

## Source

- Original video: https://www.tiktok.com/@caitlinjesson/video/7511431876331146542
- Recipe page: https://www.cliprecipe.com/recipe/d53afb13-ad43-42a5-99de-834394348ad0
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt