# Thousand Layer Apple

Thinly sliced apples layered with a butter, cinnamon, and sugar mixture, baked with puff pastry until tender and served with ice cream and caramel.

- Category: Dessert
- Language: en

## Ingredients

- Apples
- Butter
- Cinnamon
- Sugar
- Puff pastry
- Ice cream
- Caramel

## Instructions

1. Core and peel the apples.
2. Slice the apples as thinly as possible using a mandoline.
3. Dip each apple slice in a butter, cinnamon, and sugar mixture.
4. Layer the dipped apple slices into a ramekin.
5. Cut out a circular piece of puff pastry to fit on top of the apple layers in the ramekin.
6. Place the puff pastry on top of the layered apples.
7. Brush the puff pastry with egg wash or melted butter.
8. Bake until golden brown and the apples are soft.
9. Flip the baked apple tart upside down onto a plate.
10. Serve with a scoop of ice cream and a drizzle of caramel.

## Equipment

- Mandoline
- Ramekins
- Baking sheet
- Pastry brush

## Source

- Original video: https://www.facebook.com/share/v/1J7wzUZuNn/
- Recipe page: https://www.cliprecipe.com/recipe/d535aa08-1ed0-4719-afdf-a55f5360a292
- Extracted: 2025-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt