# Stir-fried Beef with Ginger and Scallions

Stir-fried beef with ginger and scallions, this dish came together in under 30 minutes.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 lb flank steak
- 1 tbsp soy sauce
- 1 tbsp shaoxing
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 1 tbsp canola oil
- 0.5 tsp baking soda
- 1 tbsp oyster sauce
- 1 tbsp shaoxing
- 0.5 tbsp dark soy sauce
- 1 tbsp vinegar
- 1 tsp cornstarch
- 1 tsp sugar
- 3 tbsp water
- 1 pinch white pepper
- 1 tbsp minced garlic
- 2 tbsp ginger
- 4 ea scallions

## Instructions

1. Slice the beef against the grain and marinate it with soy sauce, sesame oil, canola oil, chowsing, baking soda and cornstarch.
2. Make the sauce by combining oyster sauce, shaoxing, dark soy sauce, vinegar, cornstarch, sugar, water and white pepper.
3. Cut the scallions in one and a half inch pieces and slice the whites in half lengthwise.
4. Heat up your oil and sear your beef on both sides, then remove it from the pan.
5. Sauté your ginger, garlic and scallion whites.
6. Pour in your sauce and cook for one minute.
7. Add in your beef.
8. Toss in the scallion greens and cook for one more minute.

## Equipment

- bowl
- knife
- frying pan
- spoon
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DF9ImqlP3yX/?igsh=Y253dmNnbGcya292
- Recipe page: https://www.cliprecipe.com/recipe/d5328fc2-d6ce-4bcc-b0ad-edbd5bd147ea
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt