# Simplified Chinese Fried Eggs

This recipe simplifies the classic Chinese fried eggs, making it easy to prepare a delicious and trending dish.

- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- eggs
- 3 TSP minced garlic
- 2 TSP ketchup
- 1 TSP sugar
- 2 TSP light soy sauce
- 2 TSP black vinegar
- 1 TSP cornstarch
- 3 TSP water
- 1 TSP chopped green onion

## Instructions

1. Add oil to Grandma's non-stick pan.
2. Crack all your eggs into the pan.
3. Separate the eggs with a single hand.
4. Fry both sides of the eggs over low heat until fully set.
5. Remove the fried eggs from the pan.
6. Add minced garlic to the pan.
7. Stir-fry the garlic over low heat until its aroma comes out.
8. Add all the fried eggs back into the pan.
9. In a separate bowl, add ketchup.
10. Add sugar to the bowl.
11. Add light soy sauce to the bowl.
12. Add black vinegar to the bowl.
13. Add cornstarch to the bowl.
14. Add water to the bowl.
15. Evenly pour the mixed sauce over the fried eggs in the pan.
16. Mix the sauce and eggs well on high heat with your single hand.
17. Sprinkle chopped green onion over the dish.

## Equipment

- non-stick pan
- chopsticks
- spatula
- bowl

## Source

- Original video: https://vt.tiktok.com/ZSSPHRfKb/
- Recipe page: https://www.cliprecipe.com/recipe/d5296103-40e4-4e6a-b1a5-1a098503b6ce
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt