# S’mores cookie bars

Layers of graham cracker cookie dough, full chocolate bars, marshmallow fluff, and more cookie dough on top — baked until gooey, golden, and impossible to resist.

- Servings: 16 servings
- Total time: 25 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup butter
- 0.33 cup brown sugar
- 0.25 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 0.5 cup graham crackers, finely crushed
- 0.25 tsp salt
- 0.75 tsp baking soda
- 5 hershey bars
- 1.5 cups marshmallow fluff

## Instructions

1. Preheat your oven to 350°F. Line an 8x8 inch baking pan with parchment paper.
2. Cream together butter, granulated sugar, and brown sugar until smooth. Add in the egg and vanilla; mix again.
3. Add flour, crushed graham crackers, salt, and baking soda; mix until just combined.
4. Press half of the dough into the prepared pan. Chill it. Then repeat with the other half of the dough and chill it too.
5. Cover the first layer with Hershey bars, spread marshmallow fluff on top, then gently flip the second layer of cookie dough over.
6. Bake for 25 minutes.
7. Let cool completely before slicing.

## Equipment

- 8x8 inch baking pan
- parchment paper
- mixer
- rolling pin

## Source

- Original video: https://www.facebook.com/share/v/15SdiLsuht/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d5256389-a903-4672-9ae0-222c13f96407
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt