# Sourdough English Muffins

This recipe for sourdough English muffins is super easy and results in delicious muffins perfect for breakfast sandwiches or with butter.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 100 g active sourdough starter
- 20 g honey
- 240 g milk
- 360 g all-purpose flour
- 5 g fine sea salt
- 40 g cornmeal

## Instructions

1. Dust the counter with flour.
2. Empty the dough from the bowl onto the floured surface.
3. Mix 100g of active sourdough starter with 20g of honey, 240g of milk, 360g of all-purpose flour, and 5g of sea salt.
4. Let the dough autolyze for an hour, then knead it by hand for about 5 minutes.
5. Let the dough rest for 8 to 12 hours (the video showed 10 hours of resting time).
6. Pat the dough out to about half an inch thick.
7. Use a biscuit cutter or a sandwich cutter to cut out round dough circles.
8. Place the cut dough circles on parchment paper.
9. Sprinkle cornmeal on top of the dough circles.
10. Cover the dough with a clean tea towel and let them rise for another hour.
11. Preheat a cast iron skillet to low heat and have a lid ready.
12. Place three English muffins at a time into the hot skillet.
13. Cover the skillet and cook for 4 minutes per side, or until the internal temperature reaches 200°F.
14. Flip the English muffins and cook for another 4 minutes on the other side.
15. Cut the English muffins horizontally, carefully avoiding cutting directly down like a bagel.
16. Toast the English muffins and top them with cheesy eggs and green onions.

## Equipment

- bowl
- parchment paper
- baking sheet
- biscuit cutter
- cast iron skillet
- lid

## Tips

- This recipe is very hands-off and can be left to ferment overnight or all day.
- Make sure to cut the English muffins with a bagel cutter or carefully with a knife to avoid injury.

## Source

- Original video: https://www.tiktok.com/t/ZP8r7YRt5/
- Recipe page: https://www.cliprecipe.com/recipe/d52084cd-a142-4dfb-a0d4-882af9808a04
- Extracted: 2025-06-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt