# Cream Cake

A simple and delicious homemade cream cake recipe.

- Servings: 1 servings
- Total time: 123 min
- Category: Baked Goods
- Language: en

## Ingredients

- 4 egg yolks
- 1 cup sugar
- 1 tablespoon red food coloring
- 1 cup flour
- 1 tablespoon cocoa powder
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 chocolate syrup

## Instructions

1. In a bowl, mix 4 egg yolks.
2. Add 1 cup of sugar and mix well with a hand mixer.
3. Add 1 tablespoon of red food coloring and mix until well combined.
4. In the same bowl, add 1 cup of flour and 1 tablespoon of cocoa powder.
5. Mix well until combined.
6. Pour mixture into a rice cooker and cook.
7. In a bowl, beat 1 cup of whipping cream, then add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract.
8. Mix with a hand mixer until stiff peaks form.
9. Once the cake is cooked, spread the cream on top.
10. Add another cake layer and spread the rest of the cream.
11. Drizzle chocolate syrup over the cake and spread with a spatula.

## Equipment

- bowl
- hand mixer
- rice cooker
- spatula

## Source

- Original video: https://www.facebook.com/reel/908994847773112/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/d5205341-4c3f-47df-8c85-8287d9368d8e
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt