# 4 ingredient Chocolate Cheesecake

- Category: Dessert
- Diet: low-carb, keto, gluten-free
- Language: en

## Ingredients

- 1/2 cup cacao powder
- 1/2 cup cacao or vanilla digestive support protein
- 1 cup greek yogurt
- 1/2 cup filtered water
- chocolate chips (optional)

## Instructions

1. Mix the cacao powder and digestive support protein in a bowl.
2. Add the yogurt and mix well.
3. Transfer batter into a cupcake tin or silicone molds.
4. Freeze for 20 minutes.
5. Melt the chocolate chips and pour over each chocolate cake.
6. Place in the refrigerator until ready to enjoy.

## Equipment

- bowl
- cupcake tin
- silicone molds
- silicone cupcake liners

## Tips

- For the cacao powder, red cacao is preferred.
- The digestive support protein is required for the recipe to work and maintain its low-carb, keto, and grain-free properties.
- You can use a non-dairy alternative for the greek yogurt.
- You can use silicone cupcake liners or any other mold you have.
- Work quickly when pouring the melted chocolate as it will solidify rapidly.

## Source

- Original video: https://www.instagram.com/p/DePXispElF-/?cplk=MWNxdnY1MnJkd282dA==
- Creator: Keto Diet & Recipes
- Recipe page: https://www.cliprecipe.com/recipe/d51f8be4-9957-4995-93cc-aaca5670fd30
- Extracted: 2026-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt