# 蔥蒜油煨麵

- Cuisine: Chinese
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 蒜末, minced
- 蔥白, chopped
- 麵條
- 麻油
- 鹽
- 糖
- 白芝麻
- 水

## Instructions

1. 在熱油鍋中炒香蒜末。
2. 加入蔥白炒香。
3. 倒入水，煮沸。
4. 放入麵條。
5. 加入麻油，蓋上鍋蓋煨煮8分鐘。
6. 加入鹽與糖調味，攪拌均勻。
7. 撒上白芝麻即可盛盤。

## Equipment

- 鍋
- 木鏟
- 筷子

## Source

- Original video: https://www.facebook.com/share/r/16f5j24nVP/?mibextid=wwXIfr
- Creator: 楊桃美食網
- Recipe page: https://www.cliprecipe.com/recipe/d51f644b-9ab7-4527-b5ff-fb241a1891eb
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt