# Pasta alla Carbonara

A creamy pasta dish with guanciale and pecorino cheese.

- Servings: 4 servings
- Total time: 123 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 500 g pasta
- 5 egg yolks
- 6 egg yolks
- 4 slices guanciale
- 250 g pecorino
- 1 pinch mixed peppers
- 1 pinch salt

## Instructions

1. Grind mixed peppers using a mortar and pestle.
2. In a bowl, mix the grated pecorino with the ground pepper and egg yolks.
3. Cut the guanciale into small cubes.
4. Fry the guanciale until golden brown.
5. Cook the pasta according to package directions.
6. In a separate bowl, mix the cheese mixture with a little pasta water until smooth.
7. Add the fried guanciale to the cheese mixture.
8. Add the drained pasta to the sauce and mix well.
9. Serve immediately.

## Equipment

- mortar and pestle
- knife
- frying pan
- spatula
- large bowl
- pot

## Source

- Original video: https://www.instagram.com/p/DER_8ocMCVZ/
- Recipe page: https://www.cliprecipe.com/recipe/d51d4c2f-3a0d-4f8a-a511-5f198b826811
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt