# Crock Pot Chili

- Servings: 6 servings
- Total time: 68 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 pounds ground beef
- 1 onion
- 1 red bell pepper
- 1 deseeded jalapeno
- 1 can red kidney beans
- 1 can black beans
- 1 cup beef stock
- 1 can tomato paste
- 1 big scoop jarlic
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 smoked paprika
- 1 dried oregano
- 1 black pepper
- 1 salt
- 1 can diced tomatoes

## Instructions

1. Put the ground beef in the Crockpot and smush it out in an even layer.
2. Add the chopped onion, red bell pepper, and deseeded jalapeno.
3. Add the drained and rinsed kidney beans and black beans.
4. In a measuring cup, mix together the beef stock, tomato paste, jarlic, chili powder, ground cumin, smoked paprika, dried oregano, black pepper, salt, and diced tomatoes.
5. Pour the mixture into the Crockpot.
6. Mix the vegetables and the mixture.
7. Cover and cook on low for about six to eight hours.
8. Halfway through, uncover and use a potato masher or a chopper to break up the meat and mix it in with everything else.
9. Once cooked, leave on warm.

## Equipment

- Crockpot
- spoon
- chopper
- whisk
- potato masher

## Source

- Original video: https://www.tiktok.com/t/ZP8NQGkCf/
- Recipe page: https://www.cliprecipe.com/recipe/d51bbe42-f609-4bb0-b074-f9e7376e1dfe
- Extracted: 2024-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt