# The Best Fried Pork Chops

A recipe for making crispy fried pork chops.

- Servings: 6 servings
- Total time: 6 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 6 pork chops
- 1 tablespoon seasoned salt
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 2 eggs
- 1 cup all-purpose flour
- 1 cup bread crumbs
- 1 cup oil

## Instructions

1. Lay pork chops out flat on a baking sheet.
2. Season pork chops with seasoned salt, onion powder, garlic powder, and black pepper on both sides.
3. In separate bowls, prepare beaten eggs, seasoned flour (flour, seasoned salt, black pepper), and bread crumbs.
4. Check the oil temperature by sprinkling a bit of flour in the pan; if it sizzles, the oil is ready.
5. Dredge each pork chop in the seasoned flour, then dip in the egg mixture, and finally coat with bread crumbs, pressing gently to adhere. Repeat the flour dredging for extra coating.
6. Fry pork chops in hot oil for about 6 minutes per side, until golden brown and crispy.

## Equipment

- baking sheet
- bowl
- whisk
- frying pan
- tongs

## Source

- Original video: https://www.tiktok.com/@cookingwithkatiecross/video/7299253992356547886
- Recipe page: https://www.cliprecipe.com/recipe/d517606f-152c-42ba-8559-2472d9dbe750
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt