# SHREDDED TOFU TACOS

These tacos feature crispy tofu, creamy guacamole, and a little heat, offering a perfect mix of spicy, tangy, and crunchy flavors.

- Servings: 3 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 block tofu, pressed & pad dry
- 1 tablespoon nutritional yeast
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- black pepper
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 2 ripe avocados
- 2 medium tomatoes, deseeded & minced
- 1 shallot, minced
- 1 garlic clove, minced
- 0.25 cup fresh cilantro, chopped
- 1 lime
- 3 taco shells or soft tortillas
- pickled onions
- fresh cilantro
- hot sauce

## Instructions

1. Start by making a bold spicy marinade with spices, soy sauce, olive oil, and tomato paste.
2. Shred the tofu using your hands or a fork, then toss it in the marinade until fully coated.
3. Let it sit for 10–15 minutes to absorb the flavors.
4. Spread the tofu on a baking sheet and roast until golden and crispy.
5. Make the creamy guacamole by mashing hopefully the perfect avocados, then adding tomatoes, shallot, garlic, cilantro, lime juice, salt, and pepper.
6. Load the creamy guacamole into warm tortillas.
7. Add the crispy tofu.
8. Top with pickled onions and fresh cilantro.
9. Drizzle with hot sauce.

## Equipment

- bowl
- grater
- baking sheet
- spatula

## Tips

- Mango chili hot sauce recommended for topping

## Source

- Original video: https://vm.tiktok.com/ZGd5ErGwB/
- Recipe page: https://www.cliprecipe.com/recipe/d5113549-1585-48d8-aab7-d93737a27aa3
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt