# Chicken & Stuffing Casserole

A creamy, buttery, and comforting casserole made with rotisserie chicken and stuffing mix, inspired by a classic church cookbook recipe.

- Servings: 1 9x13-inch casserole
- Cook time: 30 min
- Category: Dinner
- Language: en

## Ingredients

- 3 cups cooked shredded chicken
- 2 boxes Stove Top stuffing mix
- 2 cups chicken broth
- 2 cans cream of chicken soup
- 1/2 cup sour cream
- lemon pepper seasoning (optional)
- poultry seasoning (optional)
- black pepper (optional)
- 1 stick butter

## Instructions

1. Preheat oven to 375°F and grease a 9x13-inch baking dish.
2. Combine both boxes of stuffing mix with the chicken broth and stir until moistened.
3. In a separate bowl, combine shredded chicken, cream of chicken soup, sour cream, lemon pepper, poultry seasoning, and black pepper.
4. Spread half of the stuffing mixture into the bottom of the prepared baking dish.
5. Layer the creamy chicken mixture over the stuffing, then cover with the remaining stuffing.
6. Dot the top evenly with pats of butter.
7. Bake at 375°F until hot and bubbly and the stuffing is golden on top.

## Equipment

- 9x13-inch baking dish
- mixing bowl

## Source

- Original video: https://www.facebook.com/share/r/1Dwo3upPPK/
- Creator: Cook Clean And Repeat
- Recipe page: https://www.cliprecipe.com/recipe/d50ff159-0738-4959-ab2c-35cbb3d357be
- Extracted: 2026-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt