# Lettuce-free Pesto Salad

- Servings: 6 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 1 can chickpeas
- 1 large cucumber
- 1 pack cherry tomatoes
- 2 cups edamame
- 0.33 cup pesto
- 1 lemon juice
- 0.75 pack mozzarella pearls
- 0.75 salt
- 0.75 everything but the bagel seasoning

## Instructions

1. Chop cherry tomatoes in half.
2. Chop 1 large cucumber into coins, then in fourth pieces.
3. Defrost frozen edamame.
4. Rinse a can of chickpeas.
5. In a bowl, mix together the chopped cucumbers, cherry tomatoes, chickpeas, edamame, mozzarella pearls, pesto, lemon juice, salt, and everything but the bagel seasoning.
6. Mix it up really well.

## Equipment

- bowl
- spoon
- lemon juicer
- grinder

## Source

- Original video: https://www.instagram.com/reel/C9xBxXzJCAY/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/d50a267e-99ca-4106-81b5-c6e360c3c3b4
- Extracted: 2024-11-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt