# Crunchy Vietnamese Salad

- Cuisine: Vietnamese
- Category: Salad
- Language: en

## Ingredients

- 150 g chicken breast
- 150 g shredded wombok / Chinese cabbage
- 50 g red onion
- 50 g shredded carrot
- 10 g fresh mint
- 10 g fresh coriander
- 10 ml olive oil OR sesame oil
- 8 g crushed peanuts
- 10 g fried shallots
- 15 ml rice wine vinegar
- 10 ml soy OR fish sauce
- 1 tsp garlic
- 1 tbsp sugar
- 0.5 lime
- diced red chilli

## Instructions

1. Add cabbage, onion, carrots, fresh herbs, olive oil, and shredded chicken.
2. Mix garlic, lime, sugar, rice wine vinegar, soy sauce and chili for the dressing.
3. Drizzle the dressing on top.
4. Sprinkle crispy shallots and peanuts.

## Equipment

- bowl

## Source

- Original video: https://www.facebook.com/share/r/1CTtCh7y5V/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d50a02a9-1df1-411b-bb71-02fffb0f105e
- Extracted: 2026-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt