# Sheet Pan Chicken Kebabs with Lemon-Shallot Yogurt

These kebabs come together on a single sheetpan with no skewers required, are super healthy and packed with flavor, served with a creamy, tangy lemon shallot yogurt.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 Cup Greek Yogurt
- 2 Tbsp Fresh Lemon Juice
- 2 Tbsp Finely Chopped Fresh Shallot
- 1 Tbsp Olive Oil
- 0.25 tsp Kosher Salt
- 1 Tbsp Finely Chopped Fresh Mint
- 1 lb Ground Chicken (93/7 or similar, not breast only)
- 0.5 Cup Yellow Onion, finely chopped
- 0.25 Cup Parsley, finely chopped
- 2 Tbsp Mint, finely chopped
- 3 Cloves Garlic, finely chopped
- 1 Egg
- 1 Tbsp Coriander
- 1.5 tsp Cumin
- 0.5 tsp Cinnamon
- 0.25 tsp Cayenne Pepper
- 1 Pinch Cloves
- 0.25 tsp Black Pepper
- 1 tsp Kosher Salt
- 2 Tbsp Olive Oil, for cooking the kebabs
- Pita Bread
- Olive Oil
- Sliced Cucumber
- Sliced Onion
- Sliced Tomato

## Instructions

1. Preheat the oven to 425F.
2. In a medium bowl, stir together the yogurt, lemon juice, shallot, olive oil, salt, and mint until smooth.
3. Chill the yogurt mixture in the fridge while you prepare the kebabs.
4. In a separate medium bowl, mix together the ground chicken, onion, parsley, mint, garlic, egg, coriander, cumin, cinnamon, cayenne, cloves, black pepper, and salt until just combined.
5. Add 1 Tbsp olive oil to a quarter baking sheet.
6. Spread the chicken mixture into a rectangle about 1/2-inch thick, flattening evenly.
7. With a knife or bench scraper, separate into kebabs (about 1+1/4-inch wide).
8. Make indents horizontally across the kebabs every 3/4-inch or so.
9. Drizzle the remaining 1 Tbsp olive oil over the top of the kebabs and brush to coat evenly.
10. Bake on the top rack for 10 minutes.
11. Switch the oven to broil on high and broil for 5-7 minutes until browned and slightly charred on top.
12. Lightly brush pita with olive oil and toast in a hot pan for 1–2 minutes per side until warm and golden.
13. Serve the kebabs with the lemon shallot yogurt, warm pita, sliced cucumber, onion, and tomato.

## Equipment

- Sheetpan
- Medium bowl
- Fridge
- Knife
- Bench scraper
- Oven
- Baking sheet
- Hot pan
- Brush

## Tips

- You can either eat everything deconstructed on a plate, or make wraps with the pita.
- For wraps, spread some of the yogurt sauce inside the pita before adding the kebabs and vegetables.

## Source

- Original video: https://youtube.com/shorts/iMCwO4_xv8o?si=LbRotWl727xfdGo7
- Recipe page: https://www.cliprecipe.com/recipe/d506bd20-740c-4ba6-96c1-aedc8ef2f765
- Extracted: 2025-12-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt