# No-Knead Soft Sandwich Bread

This is a no-knead sandwich bread recipe made with six ingredients that is perfect for sandwiches of all kinds and great for toast as well.

- Total time: 45 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups all-purpose flour
- 3 teaspoons salt
- 2 teaspoons instant yeast
- 0.75 cup water
- 0.75 cup milk
- 4 tablespoons melted butter
- olive oil

## Instructions

1. To make it, whisk together 4 cups (500 g) of flour with 3 teaspoons (15 g) of salt and 2 teaspoons (8 g) of instant yeast.
2. Add 3/4 cup (200 g) each water and milk and 4 tablespoons (57 g) of melted butter.
3. Stir until you have a sticky dough ball.
4. Let the dough rest for 30 minutes.
5. Then, using a wet hand, stretch and fold the dough until you have a cohesive ball.
6. Drizzle with olive oil.
7. Cover the bowl.
8. Let the dough rise until it doubles in volume.
9. Turn the dough out onto a lightly floured work surface.
10. Pat into a rectangle.
11. Then roll into a coil and transfer to an oiled or buttered 9 by 5 inch loaf pan.
12. Drizzle lightly with olive oil.
13. Let the dough rise again until it crowns the rim of the loaf pan.
14. Bake at 375 degrees Fahrenheit for 45 minutes.
15. Then turn the loaf out onto a cooling rack and let cool completely before slicing.

## Equipment

- large mixing bowl
- whisk
- spatula
- scale
- cloth bowl cover
- baking pan
- cooling rack
- knife
- cutting board

## Tips

- For best results, use a scale to measure ingredients.
- You can use more or less yeast depending on your time constraints.
- This recipe is for a loaf that is soft and sturdy, nicely seasoned but not sweet at all.
- This bread is perfect for sandwiches and great for toast as well.
- The recipe calls for equal parts by weight milk and water, no sweetener, and melted butter.
- Make sure the bread cools completely before slicing it to avoid a gummy texture and allow the crumb to set properly, enhancing the texture and flavor.
- Using a cloth bowl cover for rising ensures that your dough retains moisture while allowing enough air circulation for proper fermentation, resulting in a perfectly risen loaf.
- When shaping your dough, pat it into a rectangle before rolling it into a coil to ensure an even shape and consistent texture throughout the loaf.
- After shaping your dough, drizzling it lightly with olive oil before the second rise helps keep the surface moist, prevents a crust from forming, and contributes to a softer, more golden exterior.
- Before baking, allow the dough to rise until it crowns the rim of the loaf pan, this indicates it has proofed sufficiently and will result in a light, airy texture with good volume once baked.
- Baking your bread at 375 degrees Fahrenheit for 45 minutes is the ideal temperature and time for achieving a beautifully golden crust and a thoroughly cooked, soft interior.
- Cooling the loaf completely on a rack after baking is crucial for preventing sogginess and ensures that any residual steam escapes, giving you a firm, perfectly textured slice of bread.
- This no-knead bread recipe minimizes hands-on time, making it convenient while still yielding delicious results.
- The use of instant yeast allows for quicker rising times compared to active dry yeast, streamlining the baking process without compromising on quality.
- This recipe can be adjusted to fit your preferences, such as substituting olive oil for butter, or using all water or all milk, ensuring versatility for different tastes and dietary needs.
- The careful seasoning of the bread provides a savory flavor that complements various fillings, making it ideal for diverse sandwich creations.
- The balanced moisture content from using both milk and water contributes to the bread's soft interior, making it appealing for both sandwiches and toast.
- The simple six-ingredient list highlights the efficiency and accessibility of this recipe, making it suitable for both experienced and novice bakers.
- The bread's robust structure makes it suitable for holding hearty fillings without falling apart, ensuring a satisfying sandwich experience.
- The bread maintains its freshness well, making it a reliable staple for daily use and meal prep.
- The dough’s consistency, described as sticky yet cohesive, indicates proper hydration, which is essential for a tender crumb and airy texture.

## Source

- Original video: https://www.instagram.com/reel/DHill7AOt4z/?igsh=MW16NDdxOTQ4Y2NqNg==
- Recipe page: https://www.cliprecipe.com/recipe/d5053e70-4800-4793-9726-f1cd762d420a
- Extracted: 2025-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt