# Pizza Flavoured Baked Tacos

A quick tomato beef mince stuffed into mini wraps, topped with pepperoni and gooey mozzarella cheese for a banging budget dinner.

- Servings: 4 servings
- Total time: 22 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 1 tsp garlic puree
- 1 red onion
- 1 red pepper
- 500 g lean beef steak mince
- 400 g diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- 0 salt
- 0 pepper
- 8 mini tortilla wraps
- 4 tsp tomato puree
- 80 g shredded mozzarella cheese
- 12 pepperoni slices
- 5 g parsley

## Instructions

1. Fry the garlic puree, red onion, and red pepper for 2 minutes until softened.
2. Add the beef mince and cook until done.
3. Preheat oven to 180 degrees Celsius.
4. Add the diced tomatoes, oregano, basil, salt, and pepper to the beef mixture.
5. Place the wraps on a greased baking tray. Fill with beef mixture. Optionally pan-fry wraps for 30 seconds for a crispier texture.
6. Top each wrap with ½ tsp of tomato puree and two slices of pepperoni.
7. Add mozzarella cheese to the wraps.
8. Bake for 10 minutes.
9. Garnish with fresh parsley.

## Equipment

- frying pan
- baking tray
- oven

## Source

- Original video: https://www.instagram.com/reel/DE905ahIQch/?igsh=YzY1bXA5dmxkcG02
- Recipe page: https://www.cliprecipe.com/recipe/d505147e-032d-4a20-b60d-a0a3db40ed9e
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt