# Moroccan Sauce

This is a recipe for a moroccan sauce that can be used for steaks and burgers.

- Servings: 1 servings
- Total time: 45 min
- Cuisine: Moroccan
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 piece butter
- 2 tablespoons chopped garlic
- 1 cup chopped onion
- 4 tablespoons chilli garlic ketchup
- 1 tablespoon hot sauce
- 1 tablespoon red chilli flakes
- 1 pack cream
- 1 cup milk
- 1 cup chicken stock

## Instructions

1. Turn the stove on and add butter to the wok.
2. Add chopped garlic.
3. Add chopped onion.
4. Cook until translucent.
5. Add chilli garlic ketchup.
6. Add hot sauce.
7. Add red chilli flakes.
8. Add 1 pack cream.
9. Add milk.
10. Add 1 chicken stock.
11. Cook until thickened.
12. Serve it with steak or burgers.

## Equipment

- wok
- stove

## Source

- Original video: https://youtu.be/2L9FI3xSgxY?si=aLNkUvU7UknO_2Wz
- Recipe page: https://www.cliprecipe.com/recipe/d5042742-579d-455c-a49d-25a473fa5bab
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt