# Biscuit Nugget Chicken Bake

Topped with seasoned biscuits, this yummy casserole is an easy way to please the family.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups cubed cooked chicken
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup 2% milk
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 0.5 teaspoon dill weed
- 0.5 teaspoon paprika
- 0.25 cup grated Parmesan cheese
- 1 tablespoon dried minced onion
- 1 teaspoon dried parsley flakes
- 0.5 teaspoon paprika
- 2 tubes (6 ounces each) refrigerated buttermilk biscuits

## Instructions

1. In a large saucepan, combine the first six ingredients. Cook and stir over medium heat until heated through (5-7 minutes); keep warm.
2. In a large bowl, combine cheese, onion, parsley, and paprika. Separate biscuits and cut into quarters; add to bowl and toss to coat. Place on an ungreased baking sheet. Bake at 400° for 5 minutes.
3. Transfer chicken mixture to a greased 8-in. square baking dish; top with biscuits. Bake, uncovered, for 10-13 minutes or until bubbly and biscuits are golden brown.

## Equipment

- large saucepan
- large bowl
- ungreased baking sheet
- greased 8-in. square baking dish

## Tips

- If you have leftover turkey or chicken, use this recipe to use them up.
- Don't over-season, or it will taste too salty.
- You can add vegetables to make it more complete.
- Consider using onion powder instead of dried minced onion.
- You can omit the mushrooms or add corn instead.
- You can use cream of asparagus instead of cream of chicken soup.
- If you use Grands biscuits, they are larger than regular ones.
- You may want to exclude paprika or add garlic to the biscuits and chicken mixture.
- Cook the chicken mixture longer if it is too runny.
- Add extra spices, such as garlic or rosemary, if the chicken mixture is too bland.
- Add extra biscuits for more topping

## Source

- Original video: https://www.tasteofhome.com/recipes/biscuit-nugget-chicken-bake/
- Recipe page: https://www.cliprecipe.com/recipe/d503aa7d-e20f-42e8-ba8b-ab37a9042565
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt