# Shanghai Butter Mochi

This crispy, chewy, and custardy butter mochi is not too sweet and super easy to make.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: Chinese
- Category: Dessert
- Language: en

## Ingredients

- 160 g glutinous rice flour
- 60 g white sugar
- 200 ml whole milk
- 30 g unsalted butter
- 1 egg
- 1 tsp vanilla extract
- 0.5 tsp salt

## Instructions

1. Start by melting butter with whole milk on low heat.
2. In a large bowl, crack one egg and add sugar, salt, and vanilla extract.
3. Mix together.
4. Then add your melted butter and milk.
5. Once that's combined, add your glutinous rice flour.
6. Mix till smooth.
7. Strain into a measuring cup for easy pouring in the next step.
8. Get your muffin pan and butter it generously.
9. Then fill it 60-70% full for best results.
10. Pop it in the oven at 365 for 30 minutes.

## Equipment

- large bowl
- measuring cup
- muffin pan
- oven
- kitchen scale

## Tips

- Condensed milk makes for an incredible dipping sauce.
- Remember to bring your butter, milk, and egg to room temp before cooking.
- Always pre-heat the oven.
- Baking is more precise than cooking, so it's time to get a kitchen scale if you don’t have one already.

## Source

- Original video: https://www.facebook.com/reel/1932674620786608/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/d5039ead-3ed9-4210-b5fe-5fc4ac92c9c0
- Extracted: 2026-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt