# Gochujang Shrimp Over Wild Rice

Gochujang shrimp over wild rice is an out of this world delicious dish.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 16 ounces jumbo shrimp
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 tablespoons olive oil
- 0.5 unit chopped onion
- 5 cloves minced garlic
- 0.5 unit sliced jalapeño
- 0.5 cup heavy whipping cream
- 0.5 cup water
- 0.5 teaspoon salt
- 0 chopped chives or parsley
- 0 wild rice
- 2 tablespoons gochujang paste or sauce

## Instructions

1. Dry the shrimp, butterfly them, and season with salt, black pepper, and paprika.
2. Sauté the shrimp for two to three minutes.
3. Sauté onions, garlic, and jalapeños.
4. Add gochujang, heavy whipping cream, and water to the pan.
5. Add the cooked shrimp to the sauce.
6. Season with salt to taste.
7. Garnish with chives or parsley.
8. Serve over wild rice.

## Equipment

- frying pan
- bowl
- spoon
- spatula

## Source

- Original video: https://www.facebook.com/reel/1265236871214824?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/d5035d7c-9512-4584-b8e8-088662e4a478
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt