# Strawberry Cheesecake Breakfast Pastries

These strawberry cheesecake breakfast pastries are a high-protein, low-calorie treat made with cloud bread, Greek yogurt, and fruit, perfect for a deficit.

- Total time: 15 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 g egg whites
- 3 tbsp sweetener (stevia powder)
- 4 g sugar-free cheesecake pudding
- 170 g nonfat Greek yogurt
- 1 scoop vanilla protein powder
- 150 g fruit

## Instructions

1. Beat 200g egg whites to soft peaks.
2. Add 3 tbsp sweetener (stevia powder) and beat to stiff peaks.
3. Spread the mixture on parchment paper and bake at 425 degrees Fahrenheit for 10-15 minutes to create cloud bread.
4. Mix 4g of sugar-free cheesecake pudding into 170g nonfat Greek yogurt.
5. Add 1 scoop of vanilla protein powder to the yogurt mixture.
6. Add 150-200g of fruit to the filling.
7. Spread the filling onto the cooled cloud bread wrap.
8. Roll it up, slice, and enjoy.

## Equipment

- parchment paper

## Tips

- Adding a scoop of protein to the cloud bread can increase protein content.
- Consider different toppings like maple syrup or chocolate syrup for post-workout or surplus diets.
- Adjust the recipe to your context, whether for a deficit, fuel, or recovery.
- Numerous variations can be made to customize the recipe.

## Source

- Original video: https://www.instagram.com/reel/DWl88nyjhw9/?igsh=MTFicXhlZm5yMjhzMw==
- Recipe page: https://www.cliprecipe.com/recipe/d502684c-9ee9-4456-83fa-3a1ac0b824b5
- Extracted: 2026-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt