# Jam Doughnut Focaccia

A recipe for jam doughnut focaccia, where the focaccia is baked with added sugar and vegetable oil, then filled with jam and topped with a simple glaze.

- Servings: 8 servings
- Total time: 6 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 tablespoon granulated sugar
- 1 vegetable oil
- 1 cup jam
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 /8 teaspoon vanilla extract

## Instructions

1. Add 1 tablespoon of granulated sugar to your focaccia dough and use vegetable oil instead of olive oil.
2. Proof your focaccia as normal then dimple and bake. It may need a few minutes less time in the oven due to the added sugar.
3. While focaccia is baking, fill a piping bag with 1 cup of jam.
4. Make the glaze by whisking together 1 cup powdered sugar, 2 tablespoons of milk, and 1/8 teaspoon vanilla extract.
5. Once the focaccia is out of the oven, let it cool for five minutes.
6. Place the focaccia on a cooling rack, poke holes into it with a straw, and fill the holes with jam.
7. Drizzle the glaze over the focaccia, then brush the glaze evenly over the top and sides.
8. Rub the bottom of the focaccia in the glaze that dripped on the tray.
9. Place the focaccia on a cooling rack and let the glaze harden for at least 30 minutes.
10. Cut and enjoy!

## Equipment

- baking sheet
- parchment paper
- piping bag
- bowl
- whisk
- straw
- tray
- pastry brush

## Source

- Original video: https://www.tiktok.com/@_lacebakes_/video/7393294167834758433
- Recipe page: https://www.cliprecipe.com/recipe/d4ffb956-36de-4fce-84af-42b3eb88dc95
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt