# Frijoles Charros

A hearty bean stew with bacon, turkey franks, and chorizo, perfect for a party.

- Servings: 6 servings
- Total time: 110 min
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 1 cup Mayocoba beans
- 1 onion
- 4 garlic cloves
- 1 jalapeño
- 12 slices bacon
- 1 cup chopped turkey franks
- 1 tube chorizo
- 12 slices chopped onion
- 1 handful chopped fresh jalapeños
- 4 minced garlic cloves
- 1 cup chopped Roma tomatoes
- 1 cup chicharrón
- 1 handful cilantro
- 1 package Knorr Caldo de Pollo

## Instructions

1. Add mayocoba beans, onion, garlic cloves, and jalapeño to a pot. Cover with water and cook for 90 minutes.
2. In a separate pan, fry bacon until half-way done, then add chopped turkey franks and fry them well.
3. Remove excess oil, add chorizo and fry until cooked.
4. Add chopped onion, chopped fresh jalapeños, and minced garlic cloves. Once soft, add chopped Roma tomatoes and cook for an additional 10 minutes.
5. After 90 minutes, add the fried bacon, turkey franks, chorizo, onion, jalapeños, garlic, and tomatoes to the beans.
6. Add chicharrón and cook for an additional 20 minutes.
7. Add cilantro and Knorr Caldo de Pollo.

## Equipment

- pot
- pan
- wooden spoon
- red spatula
- fork
- knife

## Source

- Original video: https://www.facebook.com/reel/1109681897283565
- Recipe page: https://www.cliprecipe.com/recipe/d4f9f061-db1d-4154-bb71-093bd4261ebd
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt