# Caramelized Onion Pasta

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 onions
- chili-infused olive oil
- salt
- sun-dried tomato
- Momofuku chili crunch
- heavy cream
- Parmesan cheese
- spaghetti
- fresh cilantro

## Instructions

1. Peel and halve the onions.
2. Slice the onions thinly.
3. Transfer the sliced onions to a pot.
4. Cover the onions with chili-infused olive oil.
5. Season generously with salt.
6. Cook the onions on low heat, stirring every 5-7 minutes, until deeply caramelized.
7. Once the onions are deep brown, add sun-dried tomato.
8. Add Momofuku chili crunch.
9. Pour in heavy cream.
10. Grate Parmesan cheese into the sauce.
11. Add cooked spaghetti to the sauce.
12. Toss the spaghetti with the sauce until well coated.
13. Finish with fresh cilantro.

## Equipment

- knife
- cutting board
- pot
- tongs

## Source

- Original video: https://www.tiktok.com/@thegoldenbalance/video/7406094924514348318?is_from_webapp=1&sender_device=pc&web_id=7550004359083755022
- Recipe page: https://www.cliprecipe.com/recipe/d4f8d22f-99a1-4c90-917e-9e8b39b1d909
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt