# Aloo Lacha Cheese Cups

- Servings: 7
- Category: Snack
- Language: en

## Ingredients

- potato, peeled and shredded
- cheese, cubed
- butter (optional)
- chili flakes (optional)
- dried herbs (optional)

## Instructions

1. Peel and shred the potatoes.
2. Soak the shredded potatoes in water.
3. Squeeze the shredded potatoes in a towel to remove excess moisture.
4. Press the shredded potatoes into the molds of an appe pan and cook until crispy.
5. Remove the crispy potato cups from the pan.
6. Place a cheese cube into each crispy potato cup and return them to the appe pan.
7. Add a small piece of butter to each cup, cover the pan with a lid, and cook until the cheese is melted.
8. Garnish with chili flakes and dried herbs before serving.

## Equipment

- appe pan
- peeler
- grater
- towel

## Source

- Original video: https://www.instagram.com/reel/DfPwBWSToJL/
- Creator: Barkha Tharani
- Recipe page: https://www.cliprecipe.com/recipe/d4f70e62-e216-47c5-89f7-0ef3bae3af6f
- Extracted: 2026-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt