# 10-minute spicy tuna sushi bake for one

A quick and easy single-serve sushi bake made with canned tuna and cream cheese, perfect for a fast meal.

- Servings: 1 serving
- Cook time: 5 min
- Cuisine: Japanese
- Language: en

## Ingredients

- 4 oz canned tuna
- 1 1/2 tbs japanese mayo
- 1 drizzle japanese mayo (optional)
- 1/2 tbs sriracha
- 1 drizzle sriracha (optional)
- 2 tbs cream cheese
- 1 cup white rice, cooked
- furikake
- eel sauce
- 1 whole green onion, sliced

## Instructions

1. Mix tuna, mayo, sriracha & cream cheese.
2. In a small baking dish, layer rice, furikake, the tuna mix, mayo, sriracha, & eel sauce.
3. Bake or air fry at 400°F until toasty.
4. Top with green onions & enjoy!

## Source

- Original video: https://www.instagram.com/reel/CzebbEBJTn3/?stkn=ZDlsbXY3azVjYTBx https://www.instagram.com/reel/CzebbEBJTn3/?stkn=ZDlsbXY3azVjYTBx
- Creator: Mimi | Recipes, Travel, & Austin Food
- Recipe page: https://www.cliprecipe.com/recipe/d4f689b4-c5e7-424e-a339-cff1c1b6672f
- Extracted: 2026-09-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt