# Peruvian Roasted Chicken With Spicy Cilantro Sauce

This recipe shows how to make Peruvian roasted chicken with a spicy cilantro sauce.

- Servings: 2 servings
- Total time: 50 min
- Cuisine: Peruvian
- Category: Drink
- Language: en

## Ingredients

- 2 tablespoons Aji Amarillo paste
- 1 tablespoon Aji Panca paste
- 6 cloves garlic
- 1 tablespoon lime juice
- 2 tablespoons soy sauce
- 1 tablespoon mustard
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup cilantro
- 2 tablespoons feta cheese
- 1 cup olive oil
- 1 whole chicken

## Instructions

1. Make the marinade by mixing all the ingredients in a bowl.
2. Cut the chicken in half using kitchen scissors.
3. Coat the chicken with the marinade and refrigerate for 2 to 12 hours.
4. Remove the chicken from the refrigerator, pat it dry with paper towels, and drizzle with olive oil.
5. Roast the chicken at a high temperature (500F) for 35-45 minutes, turning halfway through.
6. While the chicken is roasting, make the sauce by blending cilantro, feta, garlic, aji amarillo, mustard, honey, and olive oil.
7. Serve the chicken with the green sauce.

## Equipment

- blender
- knife
- scissors
- oven
- microplane

## Source

- Original video: https://www.youtube.com/watch?v=rU675lZ1ynA
- Recipe page: https://www.cliprecipe.com/recipe/d4f5e0bf-1b86-461c-9fe3-5cbd5de4716d
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt