# Harepyaz Mirchi ka Keema

A flavorful and hot keema dish from the soul of desi kitchens.

- Servings: 1 servings
- Category: Dinner
- Language: en

## Ingredients

- 1 kg keema
- 3 spn ginger-garlic paste
- 2 spn garlic, finely chopped
- 200 grm spring onion, finely chopped
- 20 grm ginger, julienned
- salt (optional)
- 2 spn yellow chilli powder
- 4 spn coriander powder
- 12 pcs green chilli
- 300 grm onion, finely chopped
- 200 ml mustard oil
- 2 pcs lemon

## Instructions

1. Add ginger-garlic paste, chopped garlic, spring onion, julienned ginger, salt, yellow chilli powder, coriander powder, green chilli, and chopped onion to the keema.
2. Heat mustard oil in a pan to remove its raw pungency and pour it over the keema mixture.
3. Mix everything thoroughly and let it rest for 1 hour.
4. Transfer the keema mixture to a pot, cover, and cook to allow it to steam/stew.
5. Once the keema is cooked, sauté on low heat until browned.
6. Finish with squeezed lemon juice.

## Equipment

- pan
- pot

## Tips

- Heat the mustard oil before adding to the keema to eliminate its raw smell.
- The green chillies can be added without their stems if preferred.

## Source

- Original video: https://www.facebook.com/reel/1231286571524583/
- Creator: Mohsin Qureshi
- Recipe page: https://www.cliprecipe.com/recipe/d4ec2d75-81bb-4751-add5-68f11760b4bc
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt