# chicken curry

Your chicken curry will never taste the same after this masala.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Onions
- Butter
- Garlic
- Ginger
- Passata
- Water
- Garam Masala
- Coriander
- Red Chili Powder
- Salt
- Yogurt
- Green Chilies

## Instructions

1. Chop onions finely.
2. Add a generous amount of butter to a pan.
3. Add chopped onions to the pan.
4. Cook onions until deep golden.
5. Stir in garlic and ginger and let them brown properly.
6. Add passata, just enough to loosen things up.
7. Add a splash of water to slow down cooking.
8. Add garam masala, coriander, red chili powder, and salt.
9. Stir in yogurt for tang and depth, and let it cook down.
10. Add chopped green chilies.
11. Wait until the butter or oil separates from the masala to know it's ready for chicken or whatever you're cooking.

## Equipment

- Pan
- Knife
- Spatula
- Plate

## Tips

- Chop onions finely to help them cook down.
- Let onions cook to a deep golden color for body in the curry.
- Take your time to properly brown garlic and ginger, as raw garlic in curry is not good.
- Add garam masala at the start for better flavor and texture.
- When butter/oil separates from the masala, it's ready to add chicken.

## Source

- Original video: https://www.tiktok.com/@sobiasspice/video/7519941778170973462
- Recipe page: https://www.cliprecipe.com/recipe/d4ea331b-b781-451b-b005-033076cb60e8
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt