# Veg Seekh Kebab

These veg seekh kebab are best for the days you want to eat something delicious yet a protein rich meal.

- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- soya granules
- oil
- ginger
- garlic
- green chilies
- onions
- grated carrots
- red chili powder
- salt
- coriander powder
- Everest Garam Masala
- grated paneer
- besan
- dahi (yogurt)
- cucumber
- olive oil
- pepper

## Instructions

1. Soak soya granules in hot water.
2. Strain the granules.
3. Add oil, ginger, garlic and green chilies to the pan and stir.
4. Add onions and cook well.
5. Add grated carrots and cook well.
6. Add red chili powder, salt, coriander powder and Everest garam masala and stir well.
7. Add grated paneer, soya and besan and mix well.
8. Shape into kebabs.
9. Shallow fry in oil until nicely golden and crisp.
10. Make a dip with dahi, garlic, cucumber, olive oil and pepper.
11. Serve the kebabs with the dip and onion rings.

## Equipment

- pan
- bowl
- strainer
- wooden spoon
- tongs

## Tips

- High protein and healthy

## Source

- Original video: https://www.instagram.com/reel/DGUv5p2tNMN/?igsh=dGxudTE0bWFscWVr
- Recipe page: https://www.cliprecipe.com/recipe/d4e898b5-40cf-4e56-9998-1cff45af6dbc
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt