# Beef Barley Soup

Beef Barley Soup is a classic dish made with simple, whole ingredients.

- Servings: 4 servings
- Total time: 55 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 lb chuck roast, cut into 1 1/2” cubes and fat trimmed
- 0 salt
- 0 black pepper
- 1 tbsp oil
- 1 yellow onion, diced
- 2 carrots, sliced 1/2” thick
- 2 celery stalks, sliced 1/2” thick
- 4 garlic cloves, minced
- 2 tbsp tomato paste
- 4 cups beef broth
- 1 tsp beef bouillon
- 0.5 cup pearl barley
- 1 tsp dried thyme
- 0 fresh parsley, chopped (optional for garnishing)

## Instructions

1. Heat large Dutch oven/large pot to medium-high. Add oil. Once oil is hot, add beef and season with salt and pepper. Sear on all sides, about 5 minutes total. Remove beef from pot and set aside.
2. To same pot, add onions, carrots, and celery. Sauté 7 minutes. Add garlic. Sauté 2 minutes. Stir in tomato paste. Cook 2 minutes. Add broth, bouillon, barley, thyme, and cooked beef. Stir. Bring to a boil, then cover and reduce heat to low. Simmer 45 minutes.
3. Ladle in bowls. Garnish with parsley (optional). Serve.

## Equipment

- large Dutch oven/large pot

## Source

- Original video: https://vm.tiktok.com/ZMkGXXge2/
- Recipe page: https://www.cliprecipe.com/recipe/d4e592db-39a8-4af4-a857-099b2f1a2cd6
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt