# Simple Coconut Cake

A light, naturally sweet, and easy-to-make coconut cake that's gluten-free and has no added sugar.

- Category: Baked Goods
- Language: en

## Ingredients

- 4 eggs
- 300 g natural yogurt
- 250 g shredded coconut
- 10 g shredded coconut

## Instructions

1. Crack four eggs into a glass bowl.
2. Add 300g of natural yogurt to the eggs.
3. Whisk the eggs and yogurt until well combined and smooth.
4. Add 250g of shredded coconut to the mixture.
5. Mix the shredded coconut into the batter with a silicone spatula until everything is incorporated.
6. Pour the mixture into a baking dish lined with parchment paper.
7. Spread the batter evenly in the baking dish using a silicone spatula.
8. Sprinkle 10g of shredded coconut on top of the batter.
9. Bake until golden brown.
10. Slice the coconut cake into individual servings.
11. Drizzle with honey, if desired.

## Equipment

- glass bowl
- whisk
- silicone spatula
- baking dish
- parchment paper
- knife
- fork

## Tips

- Gluten-free
- No added sugar
- Foolproof & family-approved!

## Source

- Original video: https://www.instagram.com/reel/DLa7ck8BKEi/?igsh=bjQ3OG9kaDN4OW5x
- Recipe page: https://www.cliprecipe.com/recipe/d4e37ae2-389e-4839-ac71-aed3e6af8240
- Extracted: 2025-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt