# Apple Crumble

A delicious apple crumble seasoned with spices and a buttery crumble topping.

- Category: Drink
- Language: en

## Ingredients

- chunks Granny Smith apples
- brown sugar
- sugar
- fresh lemon juice
- nutmeg
- cinnamon
- a little bit salt
- butter
- a little bit white rum
- cornstarch slurry
- vanilla bean paste
- flour
- sugar
- a little bit nutmeg
- a little bit cinnamon
- some salt
- chunks cold butter

## Instructions

1. Dice Granny Smith apples into chunks.
2. Add sugars and fresh lemon juice.
3. Add some seasoning, nutmeg, cinnamon, a little bit of salt, butter and a little bit of white rum.
4. Cook for five minutes to get the juices flowing.
5. Thicken it with a cornstarch slurry and vanilla bean paste.
6. Combine flour, sugar, a little bit of nutmeg, a little bit of cinnamon, and some salt for the crumble topping.
7. Add chunks of cold butter and squeeze until it gets a crumble consistency.
8. Add the filling to a dish and top it with crumble.
9. Bake in the oven.

## Equipment

- spoon
- bowl
- spatula
- grater
- oven
- baking dish

## Tips

- When it comes to apple crumble, it’s all about the ratios, aiming for at least 70% crumble and 30% apple.
- Do not cook your apples until they’re an apple sauce fix up.

## Source

- Original video: https://vt.tiktok.com/ZSkhnXCsf/
- Recipe page: https://www.cliprecipe.com/recipe/d4e2bfee-fbe9-452f-a53b-3d9b1c85d787
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt