# Crockpot Chicken Ravioli

This is a simple recipe for crockpot chicken ravioli, perfect for Crocktober, requiring no stovetop work beforehand.

- Total time: 270 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- salt
- pepper
- onion powder
- garlic powder
- Italian seasoning
- 1.5 pound chicken breast
- 0.5 jar sun-dried tomatoes
- crushed red pepper flake
- 24 ounce jar marinara sauce
- 1 pint heavy cream
- 25 ounces frozen cheese ravioli
- bag frozen spinach

## Instructions

1. Season the bottom of the crockpot with salt, pepper, onion powder, garlic powder, and Italian seasoning.
2. Add the chicken breast on top of the seasonings.
3. Season the chicken breast with salt, pepper, onion powder, garlic powder, and Italian seasoning.
4. Add about half a jar of sun-dried tomatoes to the crockpot.
5. Add some crushed red pepper flake.
6. Pour a 24-ounce jar of marinara sauce over the ingredients.
7. Add a pint of heavy cream.
8. Cover the crockpot and cook for 3 to 4 hours on high or 6 to 8 hours on low.
9. Once the chicken is done, pull it out, shred it, and put it back in the crockpot.
10. Stir in a 25-ounce bag of plain cheese frozen ravioli.
11. Add a bag of frozen spinach.
12. Cover the crockpot and cook on high for another half hour to 45 minutes, until the cheese ravioli is heated through.
13. Serve and enjoy.

## Equipment

- crockpot
- knife
- fork
- tongs
- mixing bowl
- wooden spoon

## Tips

- Don't skip the sun-dried tomatoes on this one.

## Source

- Original video: https://www.facebook.com/reel/1338853124424405/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/d4d5b708-61db-47a5-ad21-dd83a3e7e23d
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt