# Honey Pistachio Crusted Salmon

A perfectly nutty, crunchy, salty & sweet honey pistachio crusted salmon dish.

- Servings: 4 servings
- Total time: 20 min
- Category: Drink
- Language: en

## Ingredients

- 4 salmon fillets
- 1 pinch salt
- 1 pinch pepper
- 1 cup honey
- 1 cup pistachios
- 2 tablespoons lemon juice
- 1 tablespoon garlic paste

## Instructions

1. Place salmon fillets on a baking sheet lined with parchment paper.
2. Pat the salmon dry with a paper towel.
3. Season the salmon with salt and pepper.
4. In a bowl, whisk together honey, lemon juice and garlic paste.
5. Process pistachios in a food processor until finely chopped.
6. Add pistachios to the honey mixture and stir until well combined.
7. Spread the pistachio mixture over the top of each salmon fillet.
8. Bake the salmon in a preheated oven until cooked through.

## Equipment

- baking sheet
- paper towel
- pestle and mortar
- food processor
- whisk
- spoon

## Source

- Original video: https://www.instagram.com/reel/C-TjC7lS-Zi/?igsh=Mnp3eWx2eXllcXVp
- Recipe page: https://www.cliprecipe.com/recipe/d4d18c2e-487f-4710-af47-7894b10b9048
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt