# Fried Pickle Tofu Nuggets

These tofu nuggets are pickled in brine for two days before being battered and fried to create a snack that tastes like a fried pickle with an even better texture.

- Servings: 1 bowl
- Category: Appetizer
- Language: en

## Ingredients

- 1 block firm tofu
- 1 jar pickle brine
- 1/3 cup corn starch
- onion powder (optional)
- garlic powder (optional)
- paprika (optional)
- salt (optional)
- pepper (optional)
- dill (optional)
- 1/3 cup plant-based milk
- 1/2 cup panko breadcrumbs

## Instructions

1. Cut the tofu into small, bite-sized cubes of any shape you prefer.
2. Place the tofu cubes into the empty pickle jar and fill with the pickle brine. Put the lid on the jar and refrigerate for 2 days to let the tofu absorb the flavor.
3. Prepare a dry breading station by mixing corn starch with onion powder, garlic powder, paprika, salt, pepper, and dill in a bowl.
4. In a separate bowl, prepare a wet batter by mixing the plant-based milk with the seasoned corn starch mixture.
5. Place panko breadcrumbs into a third bowl. Dip each piece of pickled tofu into the wet batter, then into the panko breadcrumbs to coat.
6. Deep-fry the coated tofu nuggets until golden brown and crispy.

## Equipment

- knife
- cutting board
- pickle jar
- mixing bowls
- pan
- thermometer
- skimmer

## Tips

- You can use any type of pickle for the brine, including sweet or spicy.
- The tofu can be marinated in the brine for up to 3 days if preferred.
- Serve with aioli for dipping.

## Source

- Original video: https://vt.tiktok.com/ZSVsJLtum/
- Creator: ashleywicka
- Recipe page: https://www.cliprecipe.com/recipe/d4cd1c66-6198-406b-aedf-a52f52242b50
- Extracted: 2026-08-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt