# Sweet and Sour Pork

This recipe shows how to make sweet and sour pork exactly like takeout.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 big piece pork shoulder
- 5 slices five spice powder
- 1 salt
- 1 sugar
- 1 chicken powder
- 1 yummy yummy
- 1 baking soda
- 1 chinese cooking wine
- 1 sesame oil
- 1 corn starch
- 1 part corn flour
- 1 part self-raising flour
- 1 water
- 1 oil
- 1 ketchup
- 1 vinegar
- 1 worcestershire sauce
- 1 water
- 1 chinese red powder
- 1 vegetables

## Instructions

1. Cut the pork shoulder into long strips, then into cubes.
2. Marinate the pork with five spice powder, salt, sugar, chicken powder, yummy yummy, and baking soda.
3. Add Chinese cooking wine, sesame oil, and corn starch to the pork and mix well.
4. Make the batter: mix one part corn flour and one part self-raising flour with water.
5. Add the batter to the marinated pork and mix thoroughly.
6. Deep fry the pork until golden brown.
7. For the sauce, heat oil in a wok and add ketchup, vinegar, Worcestershire sauce, sugar, water, and a tiny bit of Chinese red powder. Mix well.
8. Add the vegetables and fry for a few seconds.
9. Add potato starch slurry to the sauce to thicken it.
10. Add the fried pork and vegetables to the wok and toss with the sauce until everything is well coated.
11. Serve immediately.

## Equipment

- knife
- bowl
- wok
- skimmer
- ladle

## Source

- Original video: https://www.instagram.com/reel/DGfJjGuxy6Y/?igsh=MXlid3NzMjJ3MGZ1
- Recipe page: https://www.cliprecipe.com/recipe/d4c67857-41aa-4ef3-ba17-fa7255c4aa56
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt