# Crispy Potato Balls

Crispy potato balls made with boiled and mashed potatoes, mixed with maizena flour, salt, bouillon powder, pepper and celery leaves, then shaped into balls and fried.

- Total time: 12 min
- Cuisine: Indonesian
- Category: Side
- Language: en

## Ingredients

- 4 buah kentang
- 3 sdm tepung maizena
- 0.5 sdt garam
- 0.5 sdt kaldu bubuk
- 0.5 sdt lada
- 1 daun seledri

## Instructions

1. Boil the potatoes until cooked.
2. Mash the potatoes.
3. Add maizena flour, salt,  bouillon powder, pepper, and celery leaves to the mashed potatoes and mix well.
4. Shape the mixture into small balls.
5. Fry the potato balls until golden brown.

## Equipment

- pot
- fork
- bowl
- frying pan

## Source

- Original video: https://www.tiktok.com/t/ZT2dLRAxy/
- Recipe page: https://www.cliprecipe.com/recipe/d4be3320-de38-4cde-9dc2-770d5af7fbc3
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt