# Vodka Chicken Parm

This is Vodka Chicken Parm, the lovechild of two Italian American classics.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 shallot
- 1 garlic clove
- 1 chilli
- Nduja
- tomato paste
- vodka
- double cream
- Parmesan
- chicken breast
- bread crumbs
- flour
- egg
- olive oil
- fresh mozzarella
- mezzi rigatoni pasta
- pasta water

## Instructions

1. Start by chopping up one shallot, one garlic clove, and one chilli.
2. Slowly fry the chopped shallot, garlic, and chilli in a pan with some Nduja and tomato paste.
3. Fry for two minutes before adding vodka, some double cream, and some Parmesan.
4. Let the sauce bubble away for about 10 minutes.
5. Butterfly chicken breasts and bash them down until they're about half a centimeter thick.
6. Season some breadcrumbs with Parmesan.
7. Dip the chicken in flour, then in egg, and then in the breadcrumbs, really pushing the breadcrumbs in.
8. Fry the breaded chicken in olive oil on both sides until golden and brown.
9. Remove the fried chicken and place it on a baking tray.
10. Add some of the vodka sauce, some Parmesan, and some fresh mozzarella on top of the chicken.
11. Bake the chicken under the grill until it's golden and bubbly.
12. Mix mezzi rigatoni pasta and pasta water with the remaining sauce.
13. Serve everything up on a plate.

## Equipment

- knife
- pan
- baking tray
- grill

## Source

- Original video: https://vm.tiktok.com/ZNduHpuGp/
- Recipe page: https://www.cliprecipe.com/recipe/d4bb2a3c-1b6a-4c3f-9196-d12fd3f68b36
- Extracted: 2025-07-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt