# Gâteau au chocolat

- Cuisine: French
- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 6 egg
- 50 g sugar
- 200 g dark chocolate
- 200 g milk chocolate
- 200 g butter
- 100 g flour
- 1 tsp salt
- cocoa powder (optional)

## Instructions

1. Whisk eggs and sugar in a bowl.
2. Combine dark chocolate, milk chocolate, and butter in a separate bowl and melt them.
3. Mix the melted chocolate-butter mixture until smooth.
4. Incorporate the melted chocolate mixture into the egg and sugar mixture.
5. Whisk the mixture together.
6. Add the flour to the mixture.
7. Add salt to the mixture.
8. Grease a mold and pour the batter into it.
9. Bake in the oven for 40 minutes at 145 degrees.
10. Let the cake cool, refrigerate it, and then sprinkle with cocoa powder before serving.

## Equipment

- bowl
- whisk
- spatula
- knife
- cake mold
- sieve

## Source

- Original video: https://vm.tiktok.com/ZGdxFvR7G/
- Creator: leachelli_
- Recipe page: https://www.cliprecipe.com/recipe/d4bab33d-e339-49c1-88cd-ed5de8d71da2
- Extracted: 2026-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt