# Easy Chicken Korma Recipe

This recipe shows how to make a creamy and flavorful chicken korma.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 Cardamom
- 2 small sticks Cinnamon
- 1 Bay Leaf
- 6 Pepper
- 0.5 cup Onion Paste
- 1 tbsp Butter
- 0.5 tsp Mace
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 400 g boneless Chicken
- 0.25 tsp Salt
- 0.5 cup Plain Yogurt
- 3 Green Chili
- 2 tbsp Nut Paste
- 3 tbsp Water
- 0.25 tsp Dried Fenugreek
- 0.25 tsp Garam Masala
- 0.25 tsp Sugar
- 2 tbsp Cream
- 1 cup Bell pepper and onion

## Instructions

1. Add Cardamom, Cinnamon, Bay leaf and Pepper to a pan.
2. Add Onion paste and saute for 3 minutes in medium heat.
3. Add Mace and mix well.
4. Add Garlic paste and Ginger paste.
5. Add Chicken and salt.
6. Add Plain Yogurt.
7. Add Green Chili.
8. Cook for 3 minutes in low heat.
9. Add Nut paste and water, mix well. Cook for 7 minutes in low heat.
10. Add Dried Fenugreek and Garam Masala.
11. Add Sugar.
12. Add Cream.
13. Add Bell Pepper and Onion.

## Equipment

- frying pan

## Source

- Original video: https://www.instagram.com/reel/C_vRMS9utdN/?igsh=eWNoZnNkM2xoMXJu
- Recipe page: https://www.cliprecipe.com/recipe/d4b576bd-fa3c-43e4-bc10-529e70f2aea0
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt