# Классический Шоколадный Бисквит

This video shows how to prepare classic chocolate sponge cake that is very delicate, porous, airy, and very easy to prepare.

- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- 4 яйца 1с
- 120 гр сахара
- щепотка соли
- 65 гр муки
- 35 гр какао
- 25 гр кукурузного крахмала

## Instructions

1. In a bowl for whipping, combine sugar, eggs, and a pinch of salt for flavor balance.
2. Beat the eggs with a mixer until light and fluffy.
3. In a separate bowl, combine flour, starch, and cocoa powder, then mix until smooth.
4. Sift the dry ingredients in two additions to the beaten eggs.
5. Gently fold with movements from the bottom up.
6. Carefully transfer the batter to the prepared mold.
7. Bake at 170 degrees until dry with a wooden stick.
8. Leave the sponge cake in the mold for 5 minutes to cool slightly.
9. Carefully remove the foil from the mold.
10. Remove the sponge cake from the mold with a long, thin knife.
11. Let it cool slightly on a wire rack.
12. Wrap in cling film, preferably still slightly warm, and refrigerate for at least 1-2 hours.
13. Cut the cake into layers.

## Equipment

- ручной миксер
- bowl
- венчик
- ситечко
- лопатка
- кольцо диаметром
- фольга
- небольшой противень
- духовка
- деревянная палочка
- пищевая пленка
- хлебный нож

## Tips

- The recipe is for an 18 cm form; you can find the proportions for other forms in the description box.
- Яйца тёплые взбиваются чуть быстрее чем холодные
- Не передерживайте бисквит в духовке тоже не нужно иначе он высохнет
- Готовый бисквит можно хранить в пленке в холодильнике до трех дней

## Source

- Original video: https://www.youtube.com/watch?v=YHiNZMf4dIA
- Recipe page: https://www.cliprecipe.com/recipe/d4b0e239-9881-4981-89fd-6e9030688351
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt