# Crispy Tandoori Chicken & Chips

Crispy juicy chicken paired with salt n pepper fries and a creamy homemade coleslaw. An incredible combo you have to try!

- Servings: 5 servings
- Total time: 50 min
- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- 1100 g boneless skinless chicken thighs
- 2 Tsp Tandoori Masala
- 1 Tsp black pepper
- 2 Tsp smoked paprika
- 2 Tsp garlic powder
- 1.5 Tsp cumin
- 1.5 Tsp coriander powder
- 4 Tsp olive oil
- 80 g fat free yogurt
- 0.75 lemon juice
- 1100 g uncooked white or yellow potatoes
- 1.5 Tsp black pepper
- 1.5 Tsp garlic powder
- avocado oil spray
- salt
- 300 g green cabbage
- 250 g carrots
- 150 g red onion
- 2 Tsp fresh coriander
- 0.5 Tsp salt
- 0.5 Tsp pepper
- 100 g fat free yogurt
- 80 g light mayo
- 20 g honey
- 0.75 lemon juice

## Instructions

1. Add chicken thighs to a baking dish.
2. Season chicken with Tandoori Masala, black pepper, paprika, garlic, cumin, coriander.
3. Add olive oil, yogurt, and a squeeze of lemon juice to the chicken.
4. Mix the chicken thoroughly until all ingredients are well combined.
5. Prepare the creamy coleslaw by adding green cabbage, grated carrots, red onion, and coriander to a bowl.
6. Season the coleslaw ingredients with salt and pepper.
7. Add yogurt, light mayo, a drizzle of honey, and a squeeze of lemon juice to the coleslaw.
8. Mix the coleslaw ingredients well.
9. Store the coleslaw in a separate container and refrigerate to keep it fresh and crisp.
10. Spread the marinated chicken thighs evenly on a sheet pan.
11. Oven bake or air fry the chicken for 20-25 minutes at 200C / 400F until golden brown and juicy.
12. Slice white potatoes into fries.
13. Season the potato fries with black pepper and garlic powder.
14. Spray cooking oil on the seasoned fries.
15. Mix the fries well to ensure even coating of seasoning and oil.
16. Oven bake or air fry the fries for 22-27 minutes at 200C / 400F until golden and crispy.
17. Once the fries are cooked, sprinkle salt to taste.
18. Slice the cooked chicken into cubes.
19. Serve the chicken, fries, and coleslaw in individual meal prep containers.

## Equipment

- baking dish
- bowl
- container
- sheet pan
- oven
- air fryer
- knife
- chopping board

## Tips

- Mix the chicken until you lose patience for maximum flavor absorption.
- Store coleslaw separately in a container to keep it fresh and crisp for the week.
- Rest the chicken for 5 minutes after cooking before slicing and mix in all the resting juices to retain flavor.
- Add salt to fries after cooking to prevent moisture release and maintain crispiness.
- Reheat chicken and fries in an air fryer for 5 minutes at 190C.

## Source

- Original video: https://www.instagram.com/reel/DOog5v5ApCf/?igsh=MWM2bnNlNGk1bjRlZQ==
- Recipe page: https://www.cliprecipe.com/recipe/d4afae5e-9be2-4aaa-820f-7d77451a92da
- Extracted: 2025-10-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt