# Orange Gochujang Duck Breast with Quick-Pickled Onions

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- 2 duck breasts
- 1 pinch salt
- 1 pinch ground coriander seeds
- 1 pinch black pepper
- 1 cup Florida orange juice
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon mustard
- 1 clove garlic
- 1 piece ginger
- 1 red onion
- 1 tablespoon rice vinegar
- 2 tablespoons water
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon cooking oil
- 1 handful green onions
- 1 cup cooked rice

## Instructions

1. Score the duck breasts and season with salt, ground coriander seeds, and black pepper.
2. Place the duck breasts on a baking rack in a baking sheet and bake.
3. Prepare the sauce by mixing Florida orange juice, gochujang, soy sauce, honey, mustard, minced garlic, and grated ginger in a measuring cup.
4. Thinly slice the red onion and pickle it with rice vinegar, water, salt, and black pepper in a jar.
5. Sear the duck breasts in a hot pan with cooking oil until golden brown.
6. Strain the duck fat and deglaze the pan with the orange juice mixture.
7. Add the duck breasts back to the pan and coat with the sauce.
8. Slice the duck breast and serve it over a bed of cooked rice.
9. Top with pickled red onions and chopped green onions.

## Equipment

- knife
- cutting board
- baking sheet
- baking rack
- pepper grinder
- measuring cup
- grater
- jar
- frying pan
- tongs
- strainer
- spoon

## Source

- Original video: https://www.instagram.com/p/C1H2OI1u6w-/
- Recipe page: https://www.cliprecipe.com/recipe/d4aef6e0-9bdb-4ae1-9a05-a9c4eb359515
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt