# Healthy Greek Yogurt Cheesecake

A light and creamy, high-protein cheesecake made with Greek yogurt and sweetened with honey.

- Servings: 1 cheesecake
- Cook time: 25 min
- Total time: 265 min
- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 450-500 g light cream cheese
- 150-200 g Greek yogurt
- 20-40 g honey
- 3 whole egg
- 20 g cornstarch
- lemon zest (optional)
- vanilla essence (optional)
- vanilla bean (optional)

## Instructions

1. Preheat oven to 180°C.
2. Mix light cream cheese, Greek yogurt, and honey together in a bowl until smooth.
3. Add eggs one at a time, mixing after each addition.
4. Add cornstarch and mix to incorporate.
5. Add lemon zest, vanilla essence, and vanilla from a vanilla bean.
6. Pour the mixture into a prepared small cheesecake tin.
7. Bake at 180°C until the top is golden while the center remains slightly wiggly.
8. Remove from oven and let it cool completely, then refrigerate for at least 4 hours.

## Equipment

- glass bowl
- whisk
- cheesecake tin
- oven

## Tips

- The cheesecake will set while it cools down, even if the center has a wiggle when pulled from the oven.
- Refrigerating overnight is recommended for the best texture.
- The cheesecake is best served with berries, compote, honey, pistachios, dark chocolate, or lemon zest.

## Source

- Original video: https://www.youtube.com/watch?v=gl_Lv6P8VA4
- Creator: Vlad Crecan
- Recipe page: https://www.cliprecipe.com/recipe/d4aed792-438b-4274-8610-1ecf5cb9075d
- Extracted: 2026-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt