# Cherry Cheong

Cherry cheong is a traditional Korean no-cook syrup made by preserving fresh fruit in sugar, resulting in a sweet and tangy flavor.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- cherries
- sugar

## Instructions

1. Wash the cherries
2. Dry them thoroughly with a clean towel
3. Cut them in half and remove the pits
4. Layer sugar and cherries in a clean glass jar
5. After 7-10 days, strain the syrup

## Equipment

- clean towel
- knife
- cutting board
- glass jar
- strainer

## Tips

- Ratio of cherries to sugar is 1:1
- Keep the jar in the fridge for 7–10 days
- Turn the jar daily to help the sugar dissolve faster
- Strain the syrup and store it in the fridge for 1–2 months

## Source

- Original video: https://www.tiktok.com/@mamalindacooks/video/7513717005459918123?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/d4ab9d79-156d-4b55-bc08-8a7b5f33dda9
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt