# Peach Cobbler Croissant Bread Pudding with Whiskey

A delightful fusion of French buttery pastry and Southern peach cobbler, spiked with whiskey.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- croissants
- brown sugar
- citrus
- spices
- butter
- powdered sugar
- whiskey

## Instructions

1. Prepare the croissants by cutting them.
2. Cook the peaches in a pan with brown sugar, citrus, spices, and a little butter to pull out their liquid and create a concentrated syrup.
3. Pour the prepared custard over the croissants and let them soak for 10 to 15 minutes.
4. Layer the custard, croissants, and peaches into a baking dish.
5. Bake in the oven at 350° (175°C) until golden on top and the center is soft with a slight jiggle.
6. Prepare a glaze with powdered sugar, citrus, and whiskey, then pour it over the warm bread pudding.

## Equipment

- pan
- oven

## Tips

- There are absolutely no eggs in the custard, which prevents scrambling and creates a foolproof structure.
- Do not skip the step of cooking the peaches with brown sugar, citrus, spices, and butter to concentrate their flavor.
- Soak the croissants in the custard for at least 10-15 minutes to prevent dry bread pudding.
- Layer the ingredients like a lasagna.
- Bake until the top is golden and the center is soft with a slight jiggle. If it's too wet, keep baking.
- The whiskey glaze (powdered sugar, citrus, and whiskey) cuts the sweetness and adds depth.

## Source

- Original video: https://www.facebook.com/share/v/1Hc3HL4t8i/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d4aa8e3f-c354-4789-a496-7ad18fe0ddf8
- Extracted: 2026-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt